Without truth,
we cannot really create.
Even in cooking
the truth is important.
For example:
No point pretending the cream is fresh.
If it's sour, we work with sour cream... not fresh cream.
The same can be said for knowing which meats to stew for a long time.
Which meats that are good enough to eat rare off-the-grill.
The honest truth is hard to take.
But it's rewarding in the long run.
Knowing that sugar is sweet... allows you to sweeten with it whever you want a sweet balance.
Knowing that bacon is salty allows you to make something salty.
Truth Recipe No.1
----------------
Boiled asparagus
Fried bacon - Fry in some chili and thyme.
How:
Bunch up a few sticks of asparagus and then tie the bacon around it.
Use toothpick to hold the bacon in place.
Epilogue:
The asparagus is bland. Or at least bland-ish.
Bacon is honestly saltish and even smoky-ish.
And they both honestly will bring out the best of the other.
About Me
- sharron and jaeson
- we clang about the pots. They echo like a thought. I kiss her like a paint smear. And all my loving is artful. Then I taste the flourescence like an autumn inhale. It all feels like spring and winter all regrowing and disintegrating at the same time. Cold. Wet. Conflicted. Sublime. I write all this. Making up for lost time. All words and pictures on this blog is original content. Jaeson Iskandar Copyright. Sharron Martin Copyright. Alive Right Now !!! (P.s. poems or words by other people will be acknowledged.)
