Tonight I will hug my mother twice.
Once from me.
And the next from my One.
You know who you are my love.
I adore my one and only... who keeps me grounded.
Reminds me that I am loved. And adored.
And acknowledged and appreciated for who i am.
---------------
Speaking of hugging.
This meal is hearty
and will stick to your ribs.
What:
- Ribs
- Barbeque sauce: tomatoes, onions, garlic, balsamic vinegar, bay leaf, sugar, salt, mustard, chili
- Corn flour
- Onions
- Peppers
- Chili
- Boiled Potatoes
How:
Marinade ribs with salt, pepper and sugar.
Fry garlic, onion and chilis. Add tomatoes. Add balsamic vinegar. Add mustard. Add water. Add sugar. Add salt.
Boil it till its reduced by half. Thicken with mixture of corn flour and water; stir this mixture over low heat... and boil up sauce after you've stirred it in.
Add sauce to ribs.
Wrap ribs and sauce in alluminium foil.
Bake ribs with sauce at 220 degrees.
Bake for 4 hours.
Sautee onions and peppers and sliced potatoes.
Add sugar and salt and black pepper.
Serve with ribs.
About Me
- sharron and jaeson
- we clang about the pots. They echo like a thought. I kiss her like a paint smear. And all my loving is artful. Then I taste the flourescence like an autumn inhale. It all feels like spring and winter all regrowing and disintegrating at the same time. Cold. Wet. Conflicted. Sublime. I write all this. Making up for lost time. All words and pictures on this blog is original content. Jaeson Iskandar Copyright. Sharron Martin Copyright. Alive Right Now !!! (P.s. poems or words by other people will be acknowledged.)
