black sauce vinegar onion magick...

The above ingredients?

I feel are all you need for Chinese big wok magick.

All your fave dishes in restaurants come from these flavoursome secrets.

- Sautee onions
- Add spring onions
- Add chicken/pork/beef/fish/prawns
- add black sauce (or dark soy sauce; we in malaysia call it black sauce)
- add vinegar
- add sugar
- add salt + a bit of light soy sauce
- for a slight (pungent/aromatic) difference try a dash of thai fish sauce (nam pla)

Taa. Daa.

That's it.

Serve with your favourite rice.

Or you could put it into a vol-au-vent. Add a huge side of boiled potatoes. Drizzle potatoes with garlic sauteed in butter.