What:
Italian sausage (chopped: bite size)
Minced meat
Garlic
Onions
Shallots
Chilis
powdered corriander
a dash of garam masala
Basil
Fresh Corriander
Parseley
Red Vinegar
Water + chicken stock (or cube)
6 large tomatoes (diced)
How:
Sautee garlic, onions, shallots, chilis, basil, corriander and parseley.
Then add minced meat. Add powdered corriander and dash of garam masala.
Add sausages.
Add water, chicken stock, red vinegar and tomatoes.
Simmer for about an hour at least.
Add sugar and salt for that balanced taste.
Serve with spaghetti or bow tie pasta.
About Me
- sharron and jaeson
- we clang about the pots. They echo like a thought. I kiss her like a paint smear. And all my loving is artful. Then I taste the flourescence like an autumn inhale. It all feels like spring and winter all regrowing and disintegrating at the same time. Cold. Wet. Conflicted. Sublime. I write all this. Making up for lost time. All words and pictures on this blog is original content. Jaeson Iskandar Copyright. Sharron Martin Copyright. Alive Right Now !!! (P.s. poems or words by other people will be acknowledged.)
